Taiwanese Castella Cake Recipe |台湾カステラの作り方| Emojoie Cuisine

※ ※ ※ Subtitles function ※ ※ ※
The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪

You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.

▼Community Subtitles
If you can translate into another language,
I would appreciate if you could use the link below to add subtitles to this video.



● 18cm 【square】 cake pan
100g cake flour or all purpose flour
100g unsalted butter
100g milk
6 egg yolks
Vanilla extract
6 egg whites
100g sugar
Baking in a hot water bath
150℃(302°F) 60min.

● 15 cm【square】or 18 cm【Round】cake pan
65g cake flour or all purpose flour
65g unsalted butter
65g milk
4 egg yolks
Vanilla extract
4 egg whites
65g sugar
Baked in hot water bath
150 ° C 50 to 55 min.

●18 cm *7.5cm*H8cm【 pound】 cake pan
35g cake flour or all purpose flour
35g unsalted butter
35g milk
2 egg yolks
Vanilla extract
2 egg whites
35g sugar
Baking in a hot water bath
150℃(302°F) 30-35min.

● 20cm 【square】 cake pan
115g cake flour or all purpose flour
115g unsalted butter
115g milk
7 egg yolks
Vanilla extract
7 egg whites
115g sugar
Baking in a hot water bath
150℃(302°F) 65-70min.

* Preheating is necessary. Even if the recipe was written without “preheat oven …”, you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
卵黄 6個
バニラエキストラクト小さじ1 またはバニラエッセンス数滴→削除可
卵白 6個



卵黄 4個
バニラエキストラクト小さじ1/2 またはバニラエッセンス数滴→削除可
卵白 4個

卵黄 3個
バニラエキストラクト小さじ1/3 またはバニラエッセンス1、2滴
卵白 3個

卵黄 2個
バニラエキストラクト小さじ1/3 またはバニラエッセンス1、2滴
卵白 2個





After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications.
I would be grateful if I could get thumbs up!👍

We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~



Emojoie Cuisine Recipe Book(In Japanese)

Thank you for translating the video! ↓↓↓↓↓↓↓↓↓

Nguồn: https://synergytoday.org/

Xem thêm bài viết khác: https://synergytoday.org/the-thao/


  1. あけましておめでとうございます🎍

  2. Thank You for the Receipt 🙏🙏

  3. Thank you for listing measurements for smaller pans! I’m baking it right now, omg I hope this turns out good 😆 I hope I didn’t overmix 😆

  4. Se pueden resguardar en mi comentario amigos!
    Ahora, alguno lo ha hecho?

  5. ثاني محاوله لو مانجحت زعلت

  6. Супер

  7. Se ven todas perfectas igual la. Vamos a triturar🙄😁te salió buenísimo grasias por compartir

  8. Hello! I have two questions. What paper is used in the form? And, isn't there any chemical yeast on the cake?

    你好! 我有两个问题。 表格使用什么纸? 而且,蛋糕上没有化学酵母吗?

    你好! 我有兩個問題。 表格使用什麼紙? 而且,蛋糕上沒有化學酵母嗎?

  9. se ve riquisimooo…yooo quieroo hacer unoo ñomi ñomy

  10. 😃😆👏👏👏👍😘ARGENTINA

  11. bonjour j'amerai savoir pour 15 persone j'ai fait comment pour la musure s'il vous plait

  12. Le premier porno culinaire que je viens de voir mdrr

  13. I just made this ,but even after 1 hour i baked a little more but the down side is not baked

  14. Se ve rico y muy esponjoso. Además es fácil de preparar 😍

  15. Gracias….voy a intentar prepararlo.saludos de Oaxaca México.

  16. Bake with top​ and​ bottom​ heating!?

  17. Woda 80 stopni to jak ja zmierzyć nie mając termometru. Wystarczy zagotowana woda z czajnika czy trzeba ja ostudzic

  18. Czy ten biszkopt można wykorzystać do tortu

  19. Che belle mani! Ho fatto il dolce… Perfetto 👌

  20. Quisiera saver si se le agrega royal 😊

  21. Very good cake,
    Just a small issue, 100g Milk for 100 g flour give me a way more stiff paste than the liquid you got on your video.
    Basically, i have to add in total 250g of milk to get this liquid past.

    Am i the only one ?

  22. 湯煎用のバットはどこで買えますかー??

  23. 久しぶりに見にきたら尋常じゃないくらい伸びてて草

  24. 🇹🇷🇹🇷🇹🇷👍👍👍👍👍

  25. Should I use fan bake or bake ?

  26. جميل شكرا للترجمه😍💚

  27. شكرا علي الترجمه وتسلم ايدك انا فرحنا جدا عشان الترجمه

  28. お湯の温度で膨らみに違いが出るなんて知らなかった!勉強になりました。

Leave a Reply

Your email address will not be published. Required fields are marked *